In order to see when a visit would work for my friends I gave Marco a call last Thursday. Turns out I caught them in the middle of Grandma’s 75th b-day bash. I talked to Marco, then he said Nelson wanted to say hi, then it was someone who I didn’t recall ever meeting’s turn, and things wrapped up with the grandma. They said come that weekend, so I did!
The first full day (Saturday) started off with a visit to Marco’s auto shop (of the 6-7 siblings 4/5 brothers are auto mechanics) where two customers happened to show up and I got to watch him work some magic. I’ve never seen anyone work so fast and efficiently. He completely disassembled a door, removed the broken lock mechanism, welded on a new piece, filed it up, and reassembled everything in under an hour. He charged the man $6.00 – wow.

(Welding.)
Another customer came so I played Frisbee with Marco’s daughter Diana (no one here has ever played Frisbee – great fun to teach them!). Marco’s wife Lupe and his sister-in-law Cecelia + babes hung out in the car.

(Happy baby.)
After the shop we headed outside the city a ways, passing through some beautiful countryside chock full of avocado trees (yes, avocados grow on trees; this was news to me before getting here). Marco was very excited to have me along; this was due in part to my height allowing maximal avocado extraction. I think we hauled in over 50 just from a few roadside trees by the afternoon’s end. We’d be driving along, Marco peering intently at the trees before he would shout with excitement and send us screeching to a halt to collect avocados.

(Valley.)
For lunch I was lead to believe we were going to a lake where we would fish for trout and then have someone prepare out catch right there. It wasn’t quite like that. There were trout and they did prepare them for us but from there my fantasy and actual reality diverge. The trout were all in a series of small cement ponds and the only fishing involved was watching a worker catch them in a net. Still, it was delicious and my friends were so excited about the place I got excited too.

(Trout ponds.)
The eating of the trout was an experience in itself that I must comment upon. Basically, people don’t waste anything in Ecuador. Thus, skin (de-scaled), fins, and the finale – the entire head – are all consumed with gusto. When they saw I hadn’t eaten my fish head they inquired what was wrong, “the head is the best part” I was assured. So, I ate my fish head and I have to say I’m not a convert yet. The jaws aren’t really edible, the eyeballs squished, and something I’m assuming were brains looked too much like bird poop. I got most of it down though and was given approving looks from my new teachers.

(Me eating a trout head. Not highly recommended.)
Other new foods of the weekend included a delicious fruit that I never learned the name of and a grain similar to wheat that is pounded into flour and then mixed with water or milk and sugar to make a porridge type dish - really good! The final meal included a soup with what I gathered was the lower forelimb of a cow, essentially just bone, fat, gristle and skin. I had had enough of crazy new foods by that point and had to decline. Marco ate mine and I had an extra serving of rice.
Sunday was the day of the great excursion. We stayed the night out on Marco’s mom’s farm and planned to hike as far up the large hill/small mountain behind their property as we could. We had been talking about this since I last visited and I was pumped! Marco, his brother Nelson and son Israel, a neighbor named Pepe, and I all headed out at 9am. My initial idea of a great exploration hike had turned into a hunting trip at some point and the three men all came well armed with guns that might have been made 50 years ago and I seriously doubted could actually work. They made there own bullets to save money, powder, shot, and toilet paper. However, it soon became obvious they were not hunters by trade as all we managed to do was frighten some birds and get a few nearby cows to look at us. Despite our failure as hunter-gatherer males to bring back anything of use the adventure was a great success.

(Hiking up a dry ravine.)

(The group.)
During our hike Marco lit two small fires as “smoke signals” and then would just leave them! He assured me they would “just go out.” This wasn’t exactly kosher by my standards; one I left small and another I put out with dirt after they got ahead. An additional cultural clash was the dispersal of trash. Ecuadorians just throw trash everywhere, including the forest. I told them this is why their country often looks like a trash bin and they should stop. Then I picked up their trash. It was more an act of defiance than anything, as I could have walked another twenty feet and likely found more trash from someone else. They seemed to just think I was weird but I later heard Marcos telling several other family members how I picked up the trash because “he’s a biologist and protects nature.” Another act of mine that I heard related with awe/non-understanding was how I refused to pay into/accept my winnings from a game of volleyball after I told them I just wanted to play for fun.
Back down from the mountain after walking for almost 5 hours we had a big lunch and I met some more of the family. I conducted a Frisbee throwing session before lunch and managed to get all those interested throwing quite well. Those who didn’t want to try all pulled up chairs and watched. The Grandma even got in on the action – she was pretty good!

(A family shot minus 4 females who didn’t want to be in the picture.)

(Grandma.)
My return trip to Quito was slow for several reasons. First off, all the buses were full where I tried to catch one so we had to return to Ambato (from the countryside) which lost an hour or so. Second, there was recently a huge collapse/cave-in that swallowed some of the road and created a hole 50m across and 50m deep near the bus station in Quito making traffic a nightmare. And then the taxi guy wanted to charge me $4 to go to my house - $4, can you believe it! That’s outrageous. So I walked 35 minutes/took the Ecovia. I was a little worried I’d get mugged (as I had some cash, my camera, and other things I’d rather not lose) but luck was with me!
(Big hole.)
4 comments:
the hole was amazing, rain? or...?
Michael you still are nt missing a moment!!
Mike,
Once again your entry brings back memories: trout cement pounds, holes, hiking, etc.
It must be interesting to hear how other people perceive you. Maybe they will start to pick up on some of your good habits such as picking up trash.
I am so proud of you for eating new things and maintaing your relationships with people you have met.
Kelsey
Mike,
Have been following your blog for some time, and thought I'd send a quick comment. You're a very good guest as you gave the trout head a try. In some cuisines, Thai for one, the entire fish is cooked to be eaten, however it's usually fried, making it much easier to eat. You didn't mention how it was cooked, but it certainly didn't sound crispy tasty! Glad you're experiencing the full richness of the country!
Mark
Oh my goodness... fish head, huge hole, frizbee.
Reading your blog is killing me. I think I'm gonna take a break and come back when I'm not so nostalgic.
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